Geography

 The summer months in Istanbul are generally hot and quite humid. The winters can be cold and wet, although not as extreme as other areas of the country. The sea temperature is creep up to 30 degrees in June, July and August, with very little rain. Spring and autumn are popular times to visit because of the comfortable climate, good for lots of walking and sightseeing, with highs between 15 – 25 degrees C, in April, May, September and October. By the winter, the dry cold air mass from the Black Sea and cold damp front from the Balkans brings a chilly season with daytime highs of between 10 – 15 degrees C, and nights much colder. Although rarely falling to freezing point, there is the occasional light snow in the city.

  When To Go

 The best times of year to visit Istanbul are from April to June and September to October, roughly the months of spring and autumn respectively. During these months, temperatures are in the consistently mild range of 16-25°C (61-77°F) and the humidity is not too bad, plus the crowds aren't as big a nuisance as in the summer months. The wintery months from November to February have the highest rainfall (80-100mm/30-40in per month), and it's when spirits are most likely to be dampened.

Don't Leave Without

- Seeing two of the master pieces of religious art of Istanbul, Süleymaniye Mosque and Sultanahmet Mosque,

- Visiting Hagia Sophia and Museum,

- Visiting Topkapı Palace, Dolmabahçe Palace and Rumeli Hisarı,

- Having a ship voyage at Bosporus and Islands,

- Watching Istanbul panorama from Galata Tower and Pierre Loti,

- Following art and cultural activities,

- Being curious and seeing entertainment life,

- Visiting Ortaköy bazaar,

- Having a tour via phaeton in Büyükada,

- Eating fish in Bosporus, Kumkapı and çiçek bazaar, yogurt in Kanlıca, and profiterole in Beyoğlu,

- Buying carpet, jewelry, leather clothes in Kapalıçarşı, and Turkish delight, baklava, pastırma and deserts in Mısır Bazaar,

About Istanbul

Istanbul, once known as the capital of capital cities, has many unique features. It is the only city in the world to straddle two continents, and the only one to have been a capital during two consecutive empires - Christian and Islamic. Once was capital of the Ottoman Empire, Istanbul still remains the commercial, historical and cultural pulse of Turkey, and its beauty lies in its ability to embrace its contradictions. Ancient and modern, religious and secular, Asia and Europe, mystical and earthly all co-exist here.
Its variety is one of Istanbul’s greatest attractions: The ancient mosques, palaces, museums and bazaars reflect its diverse history. The thriving shopping area of Taksim buzzes with life and entertainment. And the serene beauty of the Bosphorus, Princes Islands and parks bring a touch of peace to the otherwise chaotic metropolis.

Sultanahmet: Many places of tourist interest are concentrated in Sultanahmet, in heart of the Imperial Centre of the Ottoman Empire. The most important places in this area, all of which are described in detail in the “Places of Interest” section, are Topkapi Palace, Aya Sofia, Sultan Ahmet Camii (the Blue Mosque), the Hippodrome, Kapali Carsi (Covered Market), Yerebatan Sarnici and the Museum of Islamic Art.
In addition to this wonderful selection of historical and architectural sites, Sultanahmet also has a large concentration of carpet and souvenir shops, hotels and guesthouses, cafes, bars and restaurants, and travel agents.

Beyoğlu and Taksim: Beyoglu is an interesting example of a district with European-influenced architecture, from a century before. Europe’s second oldest subway, Tunel was built by the French in 1875, must be also one of the shortest – offering a one-stop ride to start of Taksim. Near to Tunel is the Galata district, whose Galata Tower became a famous symbols of Istanbul, and the top of which offers a tremendous 180 degree view of the city. From the Tunel area to Taksim square, is one of the city’s focal points for shopping, entertainment and urban promenading: Istiklal Caddesi is a fine example of the contrasts and compositions of Istanbul; fashion shops, bookshops, cinemas, markets, restaurants and even hand-carts selling trinkets and simit (sesame bread snack) ensure that the street is packed throughout the day until late into the night. The old tramcars re-entered into service, which shuttle up and down this fascinating street, and otherwise the street is entirely pedestrianised. There are old embassy buildings, the colourful ambience of Balik Pazari (Fish Bazaar) and restaurants in Cicek Pasaji (Flower Passage).